Koka Noodles: Bold Asian Flavour, Healthier by Design — Now in Australia
Instant noodles are part of everyday life in Australia. Whether it’s a quick office lunch, a late-night snack, or a family fake-away, they’re a comfort food millions of Australians know well. But traditional 2-minute noodles come with a problem: high in fat, heavy on sodium, and filled with additives that health-conscious shoppers increasingly want to avoid.
Enter Koka Noodles — a premium yet accessible alternative that delivers the authentic taste of Asian street food, without the guilt. Trusted in over 40 countries, Koka is now available in Australia through Jetha, offering retailers and consumers a new choice in the mainstream noodle aisle.
The Healthier Noodle Innovation
Unlike most instant noodles, Koka noodles are 100% steam-baked, not fried. This eliminates the greasy oil layer that floats on top of most noodles after cooking. The result is a cleaner broth, better texture, and lower fat content.
Every product is free from MSG, preservatives, and artificial colouring. Instead, flavour comes from carefully crafted seasonings inspired by Singaporean hawker culture — aromatic, umami-rich, and sometimes spicy.
The Purple Corn Advantage 🌽
Koka’s Purple Corn range is more than colourful — it’s scientifically proven to be rich in anthocyanins, the same antioxidants that give blueberries their superfood status.
3,400 µMol TE of antioxidants per 100g (higher than most fruits and veges)
Supports eye and brain health
Anti-inflammatory, anti-aging, and immunity-boosting benefits
Flavours include Chilli Lime, Truffle Mushroom, Hot Mala Tofu, and Pepper Crab — bold, adventurous, and award-winning.
Wholegrain Wellness 🌾
The Oats & Barley range takes noodles beyond empty calories. Made with hulled barley, whole oats, and whole wheat, these noodles are high in fibre, naturally rich in β-glucans, and proven to support cholesterol reduction and gut health.
With flavours like Chicken, Laksa Singapura, Spicy Black Pepper, and Mushroom Miso, they deliver comfort with benefits. Steam-baked, lower in fat and sodium, and ready in just 3 minutes — it’s guilt-free convenience at its best.
Award-Winning Innovation 🏆
Hot Mala Tofu Cup - Gold Award for Plant-Based Innovation, FHA 2024
Truffle Mushroom Multigrain Packet - Best Product Award, Singapore Institute of Food Science & Technology 2024/2025
Purple Corn Pepper Crab Cup - Gold Award, Halal Food Innovation, FHA Food & Beverage Awards 2024
Koka is not just another noodle. It’s recognised worldwide for leading healthier instant food innovation.
Eco-Friendly by Design ♻️
Convenience shouldn’t come at the expense of the planet. Koka’s commitment to sustainability goes beyond packaging:
Bamboo fibre cups provide a renewable alternative to plastic.
Steam-baked, not fried — eliminates palm oil from the process and reduces environmental impact from palm cultivation.
Clean label formulation — no artificial colouring, preservatives, or flavour enhancers, aligning with eco-conscious production standards.
Koka Noodles are better for you, and better for the environment.
Anything But Boring 🍜
Koka noodles aren’t just soup in a cup. They’re a versatile base for quick recipes:
Cold noodle salads (Chinese sesame noodle bowls)
Colourful Buddha bowls with edamame, tofu, and avocado
Zesty Purple Corn rice paper rolls — a fun, fresh family dinner
This flexibility makes Koka suitable for snacking, meals, and creative cooking. Want more creative noodle ideas? Koka wrote the book on the subject > view recipes and other inspiration here.
Why Australians Love Koka Noodles
For consumers: Authentic flavour, guilt-free nutrition, convenient 3-minute prep.
For retailers: A premium-better-for-you brand that grows category value, aligns with health and sustainability trends, and attracts new shoppers.
Koka has long been Ireland’s #1 instant noodle and is loved across Asia, Europe, and North America. Now it’s time for Australians to graduate from basic noodles and discover something more exciting.
